Precise practices
No pesticides on crops, no growth hormones and no routine antibiotics in livestock.
Fruit, honey, eggs, pasteurized A2 milk, fish, lamb and flowers — from our farm, with pesticide-free crops and clear practices for every product.
A look at where your food really comes from — our trees, our animals and our land in Paraguarí.

Four commitments guide everything we produce.
No pesticides on crops, no growth hormones and no routine antibiotics in livestock.
Everything is raised, harvested and packed by us, on our own land.
Harvested at peak ripeness and delivered fast — never sitting around for weeks.
We are not certified organic. Instead, we show you exactly how each product is made.
A promise only matters when the method is clear. Here is what we do on the farm — and what changes from one product to another.
Compost and manure from our own animals, plus crop rotation — living soil instead of synthetic fertilizer.
Companion planting, beneficial insects and hands-on care keep pests down. Never chemical pesticides.
Room to roam, natural feed and clean water — no growth hormones, no routine antibiotics.
Harvested at peak and delivered within days, so nothing needs waxing or preservatives.
A small, seasonal range produced by us in Paraguarí, Paraguay. Open a product page to learn how it is made, then build your basket.
Free-ranging hens, naturally fed.
Discover →Ripened on the plant under the Paraguayan sun.
Discover →Grown without pesticides, picked ripe.
Discover →Ripened naturally, never with gas.
Discover →Sweet and juicy, ripened in the field.
Discover →Tree-ripened, soft and sweet.
Discover →Sun-ripened, seasonal harvest.
Discover →Raw and unfiltered, from our hives.
Discover →Pasteurized, from grass-fed cows.
Discover →Pasture-raised, no growth hormones.
Discover →Raised in clean water, no routine antibiotics.
Discover →Fresh bouquets grown without pesticides.
Discover →Pura Tierra is not currently certified organic, so we do not use the organic label. We describe our practices product by product and welcome farm visits by appointment.

Our skin in the game — and the only guarantee we trust.
We are a family of four who used to live in the city. We wanted food with a known origin and farming practices we could understand, so we started producing it ourselves.
We do not farm primarily to sell; we farm to feed our family. We only sell the surplus we cannot eat ourselves. What we sell is what we eat.
Farm visits are welcome by appointment. Here is where to find us after confirming your visit.